State wildlife officials here are trying to get the word out: Bear tastes good.
Hunters
who bring in a bear to be weighed when the season starts in December
will even receive a cookbook with recipes like “bear satay on a stick”
and “grilled bear loin with brown sugar paste.”
“It’s
tasty,” Kelcey Burguess, the bear project leader and principal
biologist for the state’s Division of Fish and Wildlife, said of the
meat. “It tastes like beef. I like cooking the ribs slowly.”
The object is not really to get more people to cook bear; it is to get more people to shoot one.
More @ The New York Times
Could be bush meat. LOL :D
ReplyDeleteAnd open the season longer.
ReplyDeleteNot sure if my 1st comment took.
ReplyDeleteReduce price of permits instead of
giving away stupid cookbooks. If there arent enough jersey hunters, as nj is a communist state where guns are verbotten, open hunting to out of state hunters.
Dont let enviroweenies dictate wildlifemanagement. They get humans and animals killed. Ask the nj student hiker.
Shortage of acorns? How about bear population too large for habitat.
Idiots feeding bear in their backyard.
Good grief.
If there arent enough jersey hunters, as nj is a communist state where guns are verbotten, open hunting to out of state hunters.
DeleteReally.
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idiots feeding bear in their backyard.
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Good grief, Charlie Brown. :)