Beautiful family Sir. Certainly the gods favor you. Used to live in Orange County around Anaheim. Seriously miss it sometimes - but not the commies outside OC. Red in OleVirginny
Thanks and I lived from the evacuation of Saigon until'95 in San Clemente, then '96 to '99 in Little Saigon and finally Fallbrook until '02 when I got Dixieland. Used to deliver telegrams to Nixon's place when I drove a cabm then bought the company and added an automotive garage later on.
Yes and hopefully you can still get the rock scallops in about 80 feet around the red buoy. They were great, bring them up, open, squeeze lime juice and hot sauce on them and wonderful! I got the CA record green ab, at that time, in about 18 feet off the steps between San Clemente and Dana Point. The first boat I bought below:
Beautiful family Sir. Certainly the gods favor you. Used to live in Orange County around Anaheim. Seriously miss it sometimes - but not the commies outside OC.
ReplyDeleteRed in OleVirginny
Thanks and I lived from the evacuation of Saigon until'95 in San Clemente, then '96 to '99 in Little Saigon and finally Fallbrook until '02 when I got Dixieland. Used to deliver telegrams to Nixon's place when I drove a cabm then bought the company and added an automotive garage later on.
DeleteI've really enjoyed your trip photos Brock. It looks like you and Dixie had a grand time.
ReplyDeleteThank you and I could do it forever:)
DeleteLooks like a fun trip, thanks for sharing. Now I am hungry.
ReplyDelete:) That rare was excellent.
DeleteDana Point? Too bad you can't go abalone diving there anymore.
ReplyDeleteI also enjoy the trip photos. Hope you two are enjoying yourselves.
Yes and hopefully you can still get the rock scallops in about 80 feet around the red buoy. They were great, bring them up, open, squeeze lime juice and hot sauce on them and wonderful! I got the CA record green ab, at that time, in about 18 feet off the steps between San Clemente and Dana Point. The first boat I bought below:
ReplyDeleteThuy Kieu
http://www.namsouth.com/viewtopic.php?t=25&highlight=thuy+kieu
Mmmmmmm...Beef Wellington.
ReplyDeleteOne of the specialties I cook about once a year.
Just let me know when. :)
Delete