Sunday Champagne Brunch At The Jefferson

 

It's a once in a lifetime experience and $45 definitely not wasted. Remember Louise?

Sunday Champagne Brunch at The Jefferson is a Richmond tradition. Each week our chef creates a menu to feature Virginia’s best seasonal ingredients, giving our guests one more reason to visit often.
Served in the beautiful Rotunda lobby with seating amongst the marble columns and around the Mezzanine, Sunday Champagne Brunch at The Jefferson is a culinary dream, reminiscent of a bygone era of grand buffets and lavish feasts.  Music by the Randall Pharr Trio, beautiful ice carvings and genuine, friendly service make this an event to remember.

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SUNDAY BRUNCH/LUNCHEON/DESSERT MENUS

Sunday Brunch Menu:

The items and prices listed are representative of a typical menu. Actual items and prices may vary.
Breakfast Items:
Various Poached Egg Specialties
Sausage Craft Patties and Links
Hickory Smoked Bacon
Three Cheese Grits
Home Style Breakfast Potatoes
Made to Order Omelets
Freshly Made Waffles with Fruit Toppings
Comfort and Cinnamon French Toast
Assorted Danish and Pastry
Seasonal Fruit Display

Luncheon Items:

Poultry, Meat and Seafood Entrees with seasonal accompaniments
Bountiful Seafood Display with Smoked Salmon, Mussels, Scallops, Poached Shrimp and Oysters on the Half Shell
Chef's Weekly Choice of Carving Station featuring Roasted Prime Rib, New York Strip Loin, Smoked Beef Tri Tip, Turkey, Lamb or Glazed Ham
Seasonal Pasta
Soup of the Day
The Jefferson's Signature Spoonbread
Imported and Domestic Cheese Display
Seasonal Salads
Housemade Charcuterie including Pates and Terrines

Desserts:

Chocolate Truffle Torte
Variety of Cheese Cakes
Key Lime Pie
Citrus Tarts
Cannoli
Toasted Almond Torte
Pecan Bourbon Torte
Sundae Station with Chef's Choice of Bananas Foster, Cherries Jubilee, Stuffed Crepes or Waffle Cones and Ice Cream

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