The Dock at Bayview, Augusta
Garnish:
Jalapeno bacon, thick-cut bacon, grilled asparagus, pickle, olive, lime
wedge, cajun shrimp, cucumber, celery, crab leg, stuffed jalapeno,
cheddar cheese, hot links, salami, smoked kielbasa, pepperoni, baby
corn, pickled Brussels sprout, pepperoncini, mini corn dog, Cajun
spice-rubbed chicken wings, root beer-braised pork slider.
Why try it: The special brew adds a nice amount of kick, and the drink itself has nice umami flavor, balanced by a nice acidity. The garnishes, while over the top, were well-thought-out and very well-made. Owner Jen Jeffrey uses fresh and seasonal ingredients that change according to what looks good. The grilled asparagus was unique, so were the pork sliders. It has a great location on the lake, and Sunday's are rocking and definitely the day to experience The Dock. $15.00
Why try it: The special brew adds a nice amount of kick, and the drink itself has nice umami flavor, balanced by a nice acidity. The garnishes, while over the top, were well-thought-out and very well-made. Owner Jen Jeffrey uses fresh and seasonal ingredients that change according to what looks good. The grilled asparagus was unique, so were the pork sliders. It has a great location on the lake, and Sunday's are rocking and definitely the day to experience The Dock. $15.00
Amy Sherman | asherma2@mlive.com
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