Good news for preppers.
Some of those made their way to communist East Germany, including one to Hans Feldmeier, a pharmacist from the Baltic Sea town of Warnemünde who never opened the can.
Worried that the lard had passed its expiration date, the 87-year-old recently decided to turn it over to the state for a comprehensive inspection.
The response was surprisingly positive.
“Overall, the product has a degree of freshness and material composition necessary to be assessed to be satisfactory after 64 years,” according to the State Office for Agricultural, Fisheries and Food Security.
A 64-year-old tub of American lard has been deemed fit for human consumption by food safety authorities in the eastern German state of Mecklenburg-Western Pomerania.
Some of those made their way to communist East Germany, including one to Hans Feldmeier, a pharmacist from the Baltic Sea town of Warnemünde who never opened the can.
Worried that the lard had passed its expiration date, the 87-year-old recently decided to turn it over to the state for a comprehensive inspection.
The response was surprisingly positive.
“Overall, the product has a degree of freshness and material composition necessary to be assessed to be satisfactory after 64 years,” according to the State Office for Agricultural, Fisheries and Food Security.
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