$18.95
"While Reitano's sharply etched flavors are from produce picked just a few hours earlier, the best rum cake we've had this year comes out of a can. Jim Walters produces four traditional, liquor-laced cakes steamed in cans, including old-fashioned Christmas pudding, and a buttery single malt whisky cake made with McClelland's Speyside Single Malt. His Barbados rum cake contains spirits from Celebration Distillation, the oldest premium rum distillery in the continental U.S. With the texture of light shortbread fudge, this cake doesn't even need hard sauce.
(Advisory: Avoid reading the label's calorie count, a number that is unprintable in this mainstream magazine.)"
Heh!:)
I like chocolate.
ReplyDeleteI like Bourbon.
:)
Me 3.:)
ReplyDelete