Cousin John
........the traditional, thin, flat southern style dumplings. Our product absorbs the flavors of its broth and sauces as it cooks. Our Southern Dumplings are fat free and cholesterol free.McLib's Southern Dumplings result from the freshest and highest quality raw ingredients, new state of the art equipment and skilled dumpling makers. The unique manufacturing process produces a consistently high quality product. There are no artificial flavors, colors or preservatives added to our dumplings.
Founded in 1985 as McLib's Country Dumplings, Mac and Elizabeth McKay perfected the technique of making southern style dumplings. For 15 years the McKays dedicated themselves to delivering a product of consistently high quality and have built strong consumer confidence and loyalty to the product.
In 1999, the McKays were ready for retirement and McLib's Country Dumplings was turned over to Trio Specialty Foods, Inc., a company whose goal is to make this outstanding product available to more people.
Where do you get them, other than Amazon?
ReplyDeleteThat's looks like to be the best price on line. Don't know if they are available locally somewhere or not.
ReplyDeletehttp://tinyurl.com/3jp2d8l
MDI distributes in my area and I will ask the local Food Lion Manager about them. I would like to try them and if they store for years as mentioned above I will add them to the long term storage shelves.
ReplyDeleteThanks. Let me know if they are cheaper, please.
ReplyDeletebest ever good or better than home made
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