Monday, January 20, 2014

The Iditarod on 12,000 Calories a Day

 

This winter’s record Midwestern freeze made any outdoor activity a real challenge. It also made us appreciate modern housing, heating, transportation and hydrocarbons – and what our frontline troops have endured in the Aleutians, Korea and Afghanistan. I’ve been in minus 20-50 F weather, and it is brutal.

The nasty weather reminded me of the Iditarod racers and spirited sled dogs I met last summer in Alaska. Trekking 1,100 miles from Anchorage to Nome, across Sam McGee’s wilderness in the dead of winter in nine to twelve days, is not for faint-hearted humans or canines. It’s equivalent to jogging from Chicago to Tampa or from Washington, DC to Kansas City – with temperatures ranging from a “balmy” 10 or 20 degrees F (-7 to -12 C) above to a bone-rattling and deadly minus 50 (-46 C) or lower for the entire trip.

It helps explain why far more people have reached the summit of Mt. Everest than have finished the annual Iditarod race: some 4,000 to Everest’s peak versus around 900 individual dogsledders, many of whom are the same hardy men and women racing year after year. About 2,550 dog teams of 16 dogs each have competed since Dorothy Page and Joe Redington, Sr. launched the Iditarod dogsled race in 1973.

More @ Townhall

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