Nice garden

 

Jeremy Walls

We eat fresh out of our gardens daily during the summer but put up a good deal too. My usual goal for canning is:

100 quarts black eyed peas
 
100 quarts green beans

50 quarts speckled beans

 
100 quarts tomatoes

 
50 quarts spaghetti sauce

 
100 pints tomato soup

 
50 jelly jars misc jelly and jam

 
Then about 100 bags each zucchini, squash,okra, 300-500 ears of corn 5 gallon freezer bags chopped bell peppers 5 gallon bags green tomatoes sliced, maybe 100 or so sandwich baggies of onions and about 200-300 fresh onions hung in the barn. 

I also do misc. things like blackberries, vine peaches, blueberries, strawberries, muscadines , figs for pies cobblers & wine....it takes me about 3 acres though.