Thursday, November 26, 2020

Today's Vietnamese? Food: "Happy Thanksgiving 2020"

 Via Judy Le 






                                                                    A new one to me.

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2 comments:

  1. Mad ItalianNovember 26, 2020 at 5:01 PM

    Is that the Vietnamese version of flambe?

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    Replies
    1. Brock TownsendNovember 26, 2020 at 6:29 PM

      :) I like it just like that but that might be a better way to do it, all rare and hair dry for those who want it medium rare!

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