In Louisiana history and folklore, Huey Pierce Long occupies a very special niche. To be depressingly brief, he was born and reared in north-central Louisiana’s hardscrabble Winn Parish where, in the late nineteenth and early twentieth centuries, contrariness, populism and socialism were dominant. Charismatic and unscrupulous but unquestionably brilliant, Huey secured a law degree and entered politics. With a knack for selling himself to the embittered rural population of one of the South’s poorest states, he enjoyed rapid success and in 1928, at age 35, was elected governor on his second attempt. Ignoring the state constitution, he established a remarkably well-oiled political machine that he used for the benefit of the “country folk” who were the backbone of his support and to intimidate the aristocratic elite who, correctly, viewed him as a threat to tradition. In 1930, Huey was elected to the United States Senate but refused to take his seat until he had ensured that Louisiana state government was firmly in the hands of his chosen successors. While in the Senate, he maintained an iron grip on events at home.
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" How many y'all wearin' silk socks? How many y'all wearin' cotton socks? How many y'all got holes in your socks?"
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DeleteLong, like Gov. "Big Jim" Folsom of Alabama, knew how to manipulate poor, hungry people who were suffering through the "Great Depression". Both were socialist of the most dangerous sort. However, they were great at spending other peoples money! As far as pot likker goes, according to the book, "Smokehouse Ham, Spoon Bread, and Scuppernong Wine: The Folklore and Art of Appalachian Cooking" (see below), true pot likker is made from boiled cabbage and some type of pork (neck bones, ribs, etc.). Pot liikker to me is any "juice" derived from cooking greens whether it be collards, turnip greens, or mustard greens. I always use side meat, salt and pepper when cooking greens or cabbage and if I'm cooking collards, I put in a little sugar. I simply thought it was a "law" that cornbread was to be crumbled in cases of absorbing juices (except when sopping butter and sorghum syrup). The juice from turnip greens when cooled and drank as a "beverage" is supposed to be an aphrodisiac.
Deletehttp://www.amazon.com/Smokehouse-Spoon-Bread-Scuppernong-Wine/dp/1581826672
I simply thought it was a "law" that cornbread was to be crumbled in cases of absorbing juices (except when sopping butter and sorghum syrup).
Delete:) Thanks and just call me when it's ready and I'll be right over.:)
"Harris insisted that no true Southerner would dunk..."
ReplyDeleteNever heard of somebody dunking cornbread, at least not around here. They would have been hoo-rahhed for it. Crumbled it is.
Central Alabamaian
It's good all by itself.
DeleteMy wife and her dad love buttermilk and cornbread mixed together. I love buttermilk anything, except for drinking. :)
DeleteCentral Alabamaian
except for drinking. :)
DeleteI'd have to be dying of thirst before I would have a taste.