It's a Saturday night in Ho Chi Minh City Saigon, Vietnam, and I’m at my dream restaurant, Oc Oanh. Under a broad awning that stretches across the sidewalk, my friends and I sit on blue plastic chairs at a low metal table, sipping mugs of Saigon beer on ice while around us swirls a carefully choreographed chaos. A grill sends fragrant smoke into the air. Customers loudly toast one another: mot, hai, ba, vo! (one, two, three, cheers!)
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