Friday, November 12, 2021

Squirrel Hearts and Livers in Gravy

 Via Mark Cromo 

May be an image of food

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2 comments:

  1. SkipperdaddyNovember 12, 2021 at 9:20 PM

    I raise rabbits and I love the “sweetbread” for breakfast with potatoes and eggs. Toss in a few peppers, oh yea. Good stuff. Been meaning to go bounce some squirrels for some dumplings. Good stuff.

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    Replies
    1. Brock TownsendNovember 12, 2021 at 9:29 PM

      I haven't had squirrel for years but can still taste them! :)

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