Went to the website and man looks great. Wouldn't have the first idea how to cook it. Merry Christmas anyway!
The one in the link above 'The Genuine Smithfield Ham' is already cooked.
Hey Pirateif it's a salt cured ham then soak it in cold water for 4 hours - then rinse pan, change water turn ham over and soak for another 4 hours. You have to do this to get some of the salt out. Then cook 20 minutes per pound at 350 - fat side up. It's so good it would make a rabbit smack a bulldog.
Mother used to soak them overnight just like the black-eyed peas, but I imagine either way.===================It's so good it would make a rabbit smack a bulldog.Now, I like that! :)
The Visa card is in my hand don't think it will make it by Christmas
I just looked and you can still select Christmas, but I don't know for sure if it will get there in time, though there is a phone number. I have been ordering these since you called on the phone and they shipped your order with the bill.:) How times have changed.
Brock - ever check out Edwards Hams? In Surry , VA just down the road from Smithfield. Smaller family run operation but I think the ham is better. I just bought a 17lb Edwards ham today. Man oh man - it will make your tongue slap your eyeballs out. Merry Christmas to you and yours. Best Wishes. Red, - in Tidewater
We have received those before, but it's been awhile. Enjoy!:)